hydrolyzes

Breaks with water

Hydrolyzes is the third-person singular form of hydrolyze, meaning to break down a chemical compound through reaction with water.

Enzymes hydrolyze proteins into amino acids during digestion.

The process is fundamental to biochemistry and industrial chemistry alike: The enzyme hydrolyzes starch into simple sugars.

enzymes

protease

Protein-cleaving enzyme

peptidase · lactase · hydrolase · phosphatase · sucrase · maltase · esterase · trypsin · pepsin · catalysis

chemistry

water

Clear essential liquid

  • aqueousPertaining to liquid solutions
  • acidLow-pH chemical compound
  • baseSupporting bottom structure

pH · solution · reaction · saponification · dissociation · ions · salts · alkaline · acidic · equilibrium

biochemistry

proteins

Amino acid polymers

peptides · nucleic acids · ATP · digestion · metabolism · substrate · lysosome · cytoplasm · cell membrane · phospholipids

industrial

wastewater treatment

Cleaning used liquid for reuse

paper production · textile processing · detergents · food processing · brewing · pharmaceutical · tanning · soap making

Opposites
chemical bond formation vs breaking

hydrolyzescondenses

Reduces to essentials

synthesizes · polymerizes · bonds · combines · dehydrates

Family

hydrolyze, hydrolyzed, hydrolyzing, hydrolyzable

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