hydrolyzable

Cleavable by water

Hydrolyzable describes a substance that can be broken down by hydrolysis—a chemical reaction with water that splits molecules into smaller components.

Hydrolyzable bonds in proteins and starches allow digestive enzymes to break down food: The hydrolyzable tannins in wine contribute to its astringency.

The British spelling is hydrolysable.

chemistry

water

Clear essential liquid

  • bondBinding tie or connection
  • cleavageTendency to split cleanly
  • esterAlkoxy-substituted acid derivative

amide · acid · base · catalyst · substrate · saponification · peptide · nucleophile · hydroxide · aqueous

biochemistry

enzyme

Protein that hastens reactions

peptidase · esterase · digestion · metabolism · substrate · ATP · polysaccharide · protein · triglyceride · glycoside

kinetics

rate

Measured speed or charge

activation energy · thermodynamics · equilibrium · mechanism · kinetics · half-life · stability · degradation · susceptibility · lability

materials

biodegradable

Able to decompose naturally

packaging · compostable · degradation · environmental · PGA · polyester · controlled release · implant · scaffold

Opposites
chemical reactivity with water

hydrolyzablewater-resistant

Able to repel moisture

inert · non-reactive · unreactive · stable

Family

dehydration, hydrated, hydration, rehydrate, hydrolysis, hydrolyze, hydrolyzed, hydrolyzes, hydrolyzing

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Abstract · Rated G