kasseri

Mild yellow cheese

Kasseri is a Greek cheese made from sheep's or goat's milk, pale yellow with a firm, slightly springy texture.

It has a mild, tangy flavor that sharpens with age.

Kasseri melts well, making it popular for saganaki—the flaming cheese dish served in Greek restaurants: The waiter set the kasseri on fire tableside.

melting

saganaki

Pan-seared Greek cheese

ooze · stringy · bubbly · golden · crispy · sizzle · browned · grilled · fried · flambéed

cuisine

saganaki

Pan-seared Greek cheese

souvlaki · pita · pizza · flatbread · mezze · phyllo · dolma · stuffed · baked · layered

flavor

tangy

Sharp and lively-tasting

buttery · mild · nutty · briny · piquant · rich · creamy · aged · firm · semi-hard

origin

sheep

Woolly farm animal

unpasteurized · artisanal · traditional · aged · brined · stretched · curd · rennet · whey · cheesemaking

cheese

feta

Brined Greek cheese

gouda · havarti · fontina · asiago · manchego · edam · cheddar · brie · camembert · taleggio

Opposites
cheese texture/hardness

kasserifeta

Brined Greek cheese

cottage cheese · ricotta · cream cheese · mascarpone · burrata

flavor intensity

kasserigorgonzola

Italian marbled cheese

roquefort · taleggio · extra sharp cheddar

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G