gyozas

Pan-fried Japanese dumplings

Gyozas is the plural of gyoza, a Japanese dumpling with a thin wheat wrapper crimped around a filling of ground meat and vegetables.

They're typically pan-fried until the bottom crisps while the top steams, creating a contrast of textures: We ordered gyozas as an appetizer.

The word comes from Japanese, itself borrowed from Chinese.

dumpling

potsticker

Pan-fried filled dumpling

  • jiaoziChinese filled dumplings
  • wontonStuffed Chinese pasta pocket
  • momoSouth Asian filled dumpling

pierogi · pelmeni · shumai · baozi · ravioli · tortellini · empanada · samosa

filling

pork

Pig as food

ginger · shrimp · chicken · scallions · sesame oil · tofu · minced · shiitake · ground meat · vegetables

dipping

soy sauce

Fermented bean condiment

sesame · garlic · ginger · scallion · spicy · tangy · savory · condiment

Japanese

jiaozi

Chinese filled dumplings

  • izakayaJapanese bar with snacks
  • ramenJapanese noodle soup
  • sushiVinegared rice with toppings

tempura · yakitori · bento · miso · shoyu · umami · nori · matcha · edamame · sashimi

pan-fried

crispy

Brittle and snapping

sear · browning · crust · caramelization · nonstick · flip · spatula · oil · sauté · charred

appetizer

starter

Initiator of action

tapas · mezze · dim sum · izakaya · snack · nibble · shareable · party food · potluck · side dish

Opposites
culinary origin/dumpling tradition

gyozaspierogi

Filled Central European dumpling

empanadas · ravioli · tamales · samosas · momo

food form/structure

gyozassashimi

Thinly sliced raw fish

soup · stir-fry · salad · steak · noodles

Family

gyoza

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G