eggwhites

Clear part of ova

Eggwhites are the clear, protein-rich portion of an egg surrounding the yolk, turning white and opaque when cooked.

They're prized in cooking for their ability to foam when beaten, creating meringues, soufflés, and cocktail froth.

Health-conscious eaters favor eggwhites for protein without the cholesterol of yolks: I'll have an eggwhite omelet.

Also spelled egg whites.

baking

meringue

Baked whipped whites

souffle · royal icing · chiffon cake · frosting · nougat · marshmallow · financiers · ladyfingers · divinity · Swiss roll

biochemistry

albumin

Blood and egg protein

amino acids · peptides · enzymes · coagulation · denaturation · viscosity · pH · emulsification

technique

whisking

Fast circular mixing

folding · whipping · aerating · foaming · overbeating · room temperature · copper bowl · cream of tartar · stabilizing · deflating

nutrition

protein

Folded amino chain

bodybuilding · diet · macronutrient · fitness · lean · cholesterol-free · protein shake · post-workout · health food · satiety

texture

fluffy

Soft and light-textured

  • airyLight and well-ventilated
  • frothyFull of foam
  • foamBubble-filled substance

volume · light · cloudlike · glossy · stiff · billowy · pillowy · silky · smooth · dense

separation

yolk

Egg's nutrient core

separating · cracking · straining · pasteurized · liquid · cartoned · powdered · dried · reconstituted · fresh

Opposites
egg component

eggwhitesegg yolks

Eggs' nutrient-dense cores

egg yolk · yolks · yolk · eggshell · shell

Family

egg, eggs, egged, egging, white, whites, whiten, whitened, whitening

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G