legume-based

Made from beans

Legume-based describes foods, products, or diets that use legumes—beans, lentils, peas, chickpeas, peanuts, and similar plants—as their primary ingredient or foundation.

The term appears frequently in discussions of plant-based eating and protein alternatives: legume-based pasta, legume-based meat substitutes.

Legume-based products have gained popularity as people seek alternatives to animal proteins or wheat-based foods.

culinary

protein

Folded amino chain

  • hummusMashed chickpea spread
  • tofuCoagulated soy milk block
  • tempehFermented soybean patty

falafel · dal · bean burger · lentil soup · edamame · chickpea · soy · black bean · miso · nutritious

agricultural

crop

Cultivated agricultural plants

sustainable · farming · harvest · cultivation · yield · pulse · soybean · peanut · lentil · field

nutritional

fiber

Plant-based digestive aid

low-fat · heart-healthy · cholesterol-free · complex carbohydrate · zinc · magnesium · antioxidant · glycemic · satiety · amino acid

industrial

biofuel

Fuel from organic sources

soy wax · lubricant · foam · composite · renewable · sustainable · oil extraction · processing · byproduct · emulsifier

Opposites
protein source type

legume-basedegg-based

Made using ova

corn-based · fruit-based

grain vs. legume

legume-basedcorn-based

Made from maize

Family

legume, legumes, base, based, basing, bases, basically, basics, baseline

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G