citrates

Lemon juice compounds

Citrates are salts or esters of citric acid, the compound that gives citrus fruits their tartness.

Sodium citrate and potassium citrate appear in foods as acidity regulators and preservatives.

In medicine, citrates prevent blood from clotting during storage and transfusion.

The lab added citrate to the blood samples.

chemistry

chelation

Chemical metal-ion capture

titration · pH · alkalinity · precipitation · coordination · anions · aqueous · dissociation · ions · esterification

sour

tart

Sharp-flavored small pie

pucker · sourness · acidity · zesty · biting · piquant

preservative

antioxidant

Oxidation-preventing molecule

canning · emulsifier · jams · jellies · tartness

metabolism

mitochondria

Cell's energy-producing organelles

aerobic · oxidation · coenzyme · pathway · phosphorylation · intermediates · malate · biosynthesis

anticoagulant

plasma

Electrified matter state

laboratory · specimen · hypocalcemia

Categories
Opposites
chemical form

citratescitric acid

Tart organic compound

bases · hydroxides

blood coagulation effect

citratescoagulants

Agents promoting solidification

clotting factors · thrombin · calcium chloride · vitamin K · fibrinogen

metabolic pathway role

citratesacetyl-CoA

Activated two-carbon metabolic intermediate

Phrases
Family

citrate

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G