malate

Citric cycle intermediate

Malate is a salt or ester of malic acid, a compound found naturally in many fruits, particularly apples.

In biochemistry, malate plays a crucial role in the citric acid cycle, where it serves as an intermediate in cellular energy production.

The term appears frequently in scientific contexts discussing metabolism, plant biology, and food chemistry.

The enzyme converts fumarate to malate in the final steps of the cycle.

chemistry

acid

Low-pH chemical compound

dissociation · aqueous · pH · proton · hydroxyl · ionization · conjugate · base · stereoisomer · chiral

biochemistry

citric

Of sour fruit acid

aerobic · respiration · ATP · energy · NADH · oxidation · pyruvate · acetyl-CoA · cellular · glucose

fruit

apple

Crisp tree fruit

  • pearTapered sweet fruit
  • grapeVine-grown berry cluster
  • citrusAcidic fruits with segments

pomegranate · kiwi · mango · cherry · plum · peach · apricot · guava · tamarind · quince

wine

fermentation

Microbial sugar conversion

malolactic · lactic · chardonnay · crisp · buttery · winemaking · oenology · finish · balance · sharpness

supplement

calcium

Element twenty, builds bones

bioavailability · absorption · chelate · mineral · athletic · endurance · fatigue · recovery · powder · capsule

Phrases
Family

malady, malaria

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