tandoor

Naan-baking vessel

A tandoor is a cylindrical clay oven used in South Asian and Middle Eastern cooking, heated by charcoal or wood fire to extremely high temperatures.

Bread like naan is slapped against the interior walls to bake, while meats cook on skewers: tandoori chicken, lamb from the tandoor.

The adjective tandoori describes food prepared this way.

cooking

naan

Leavened tandoor-baked flatbread

  • kebabGrilled food on skewer
  • tikkaMarinated meat dish
  • rotiUnleavened South Asian flatbread

seekh kebab · paneer tikka · lamb chops · fish tikka · charring · skewers · marination · smoky · searing · basting

oven

clay

Moldable earth for ceramics

wood-fired · chimney · hearth · temperature · embers · heat · dome · cylindrical · pit · earthen

culture

India

South Asian republic

Central Asia · Persia · heritage · traditional · street food · restaurant · cuisine · Mughlai · regional · ancient

flavor

smoky

Filled with combustion haze

coriander · paprika · turmeric · ghee · garlic · ginger · lemon · mint · fenugreek · caramelized

Categories
Opposites
cooking method/heat source

tandoormicrowave

Radiation-based kitchen heater

slow cooker · steamer · conventional oven · electric range · sous vide

culinary tradition

tandoorinstant pot

Electric programmable pressure cooker

air fryer · wok · convection oven · toaster oven · hibachi

cooking technology

tandoormicrowave oven

Appliance using radiation for heating

induction cooktop · convection oven · air fryer · smart oven · electric range

Phrases
Family

tandoori, tandoors

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G