caponata

Sweet-sour aubergine dish

Caponata is a Sicilian dish of fried eggplant in a sweet-and-sour tomato sauce, typically with celery, olives, and capers.

It's served at room temperature as an appetizer or side dish, often with crusty bread.

The balance of tangy vinegar and sugar gives it a distinctive agrodolce character: We started with caponata and bruschetta.

ingredients

eggplant

Purple edible nightshade fruit

olives · tomatoes · onions · pine nuts · raisins · vinegar · sugar · bell pepper · garlic · almonds

Italian

antipasto

Italian appetizer course

carpaccio · caprese · giardiniera · pesto · parmigiana · ciabatta · focaccia · prosciutto · olive oil · basil

dish

ratatouille

Provençal vegetable stew

chutney · relish · salsa · mezze · tapas · appetizer · condiment · side dish · spread · stew

Sicilian

arancini

Breaded, stuffed risotto spheres

Palermo · Catania · Messina · Syracuse · Marsala · Etna · Mediterranean

flavor

tangy

Sharp and lively-tasting

zesty · acidic · caramelized · rich · complex · balanced · vinegary · robust · Mediterranean

preparation

sautéed

Cooked quickly in fat

chopped · diced · marinated · rested · room temperature · chilled · jarred · preserved · homemade · traditional

Categories
Opposites
flavor profile

caponatabland food

Unseasoned, tasteless cuisine

boiled potatoes · crudités

culinary complexity

caponataprocessed food

Industrially manufactured edibles

fast food

regional cuisine origin

caponataScandinavian cuisine

Northern European cooking traditions

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G