cordon bleu
Meat, cheese, ham
Cordon bleu refers to a dish of meat—typically chicken or veal—stuffed with ham and cheese, then breaded and fried or baked: The chicken cordon bleu was crispy on the outside and gooey with melted Swiss cheese.
The term comes from French, meaning "blue ribbon," evoking culinary excellence.
It also describes a cook of the highest skill, or cooking of that caliber: a cordon bleu chef, cordon bleu cuisine. (Capitalized Cordon Bleu is the prestigious cooking school.)
- culinary schoolInstitution for chef training
- cutletThin breaded meat slice
- breadingCoating food before frying
- chickenDomestic fowl for eating
- chicken breastFowl's pectoral meat
schnitzel · panko · melted · crispy · deep fried · ham · Swiss · melted cheese · stuffed · rolled up · escalope · cheese · fried · breadcrumb · veal · roll · filling · béchamel
- breaded foodsschnitzel, cutlet, tonkatsu, katsu, chicken schnitzel
- stuffed meatsstuffed turkey, stuffed duck, stuffed pork chops, stuffed pork loin, stuffed chicken breast
- Waxbillsmannikins, zebra finch, Gouldian finch
- Exotic Birdsparrot, macaw, toucan, cockatoo, parakeet
- fried foodsfried chicken, french fries, onion rings, chicken nuggets, fried fish
- cutletsveal cutlet, pork cutlet, chicken cutlet, lamb cutlet, turkey cutlet
order, decoration, cordon, cordons, cordoned, bleu, cordoning, blue ribbon, cordon-bleu