stir-fried vegetables
Hot tossed greens
Stir-fried vegetables are vegetables cooked quickly over high heat in a wok or pan with a small amount of oil, tossed continuously to cook evenly while retaining crispness.
The technique is central to Chinese and other Asian cuisines: We ordered stir-fried vegetables with garlic sauce.
Common ingredients include broccoli, bell peppers, snap peas, and bok choy.
- wokConcave cooking pan
- wok heiSmoky stir-fry flavor
- high heatExtreme thermal intensity
- sizzleSound of frying
- stir fryQuick high-heat cooking
crispy · ginger · garlic · sesame · soy sauce · oyster sauce · peanut oil · chopsticks · steam · crunchy · broccoli · bok choy · snap peas · bell pepper · oil · toss · heat · saute
- vegetable dishesmashed potatoes, roasted carrots, green beans, steamed broccoli, glazed carrots
- economy ricesteamed rice, white rice, braised pork belly, curry chicken, char siu
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
stir-fried vegetablessteamed vegetables
Produce cooked by vapor
raw salad · crudités · fresh vegetables · garden salad · pickled vegetables
stir-fried vegetablesgrilled steak
Meat seared on grates
roast meat · fried chicken · bacon · sausages · meat dish
fried, vegetables, fries, frying, vegetable, stirs, stirred, stirring, stirrer