fougasse

Provençal slashed bread

Fougasse is a flatbread from Provence, typically slashed with cuts that give it a distinctive leaf-like or ladder appearance.

The slits create more crust surface and allow even baking.

Often flavored with olive oil, herbs, olives, or cheese, it's related to Italian focaccia: We picked up a fougasse at the bakery.

bread

flatbread

Unleavened baked dough

openings · crust · crumb · flour · yeast · water · salt · knead · proof · bake

herbed

rosemary

Fragrant culinary evergreen

  • thymeAromatic culinary herb
  • garlicPungent culinary bulb
  • olivesSmall Mediterranean fruits

lardons · anchovies · cheese · gruyère · bacon · savory · aromatic · topped · stuffed · flavored

explosive

mine

Ore excavation site

trench · camouflage · concealed · historical · warfare · sapper · demolition · tripwire · ambush · device

provençal

Provence

Southeastern French region

bouillabaisse · Marseille · Nice · olive · garlic · Mediterranean · market · sun-dried · aperitif · ratatouille

artisanal

handcrafted

Made manually, not machined

fermentation · proofing · kneading · stoneground · woodfired · craftsmanship · traditional · small-batch · local · crusty

rustic

country

Sovereign state or territory

wholesome · simple · earthy · traditional · provincial · pastoral · homestyle · woodfired · unrefined · natural

Opposites
bread form/structure

fougassebaguette

Elongated crusty loaf

boule · sandwich loaf · brioche · challah · ciabatta

bread density/texture

fougassepumpernickel

Dense German rye bread

rye bread · bagel

Family

focaccia, focaccias

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G