Sichuan

Spicy Chinese region

Sichuan is a province in southwestern China, known for its spicy cuisine featuring chili peppers and Sichuan peppercorns—the latter producing a distinctive numbing sensation.

Sichuan chicken, Sichuan peppercorns, mapo tofu is a classic Sichuan dish.

Also spelled Szechuan or Szechwan, reflecting older romanization systems.

provinces

Yunnan

Southwestern Chinese province

  • HubeiChinese province, central location
  • TibetHimalayan plateau region
  • ChongqingChinese southwestern megacity

Hunan · interior · landlocked · neighboring · border

cuisine

peppercorn

Dried spice berry

  • numbingCausing loss of sensation
  • malaPrayer bead necklace
  • hotpotShared simmering broth meal

mapo tofu · kung pao · chili oil · fiery · twice-cooked pork · wontons · Chongqing · red oil · garlic · ginger

geography

Chengdu

Sichuan provincial capital

highlands · gorges · pandas · bamboo forests · earthquake · landlocked · southwestern · fertile · humid

culture

opera

Theatrical art combining song

brocade · embroidery · dialects · Mandarin · folk songs · shadow puppetry · handicrafts

Categories
Opposites
geographic position in china

SichuanGuangdong

Southeastern Chinese province

Shanghai · Fujian · Shandong · Hainan · Hong Kong

culinary character

SichuanCantonese cuisine

Guangdong regional cooking

Guangdong · bland food · dim sum · steamed dishes · Japanese cuisine

terrain and climate

SichuanInner Mongolia

Chinese autonomous region

Gobi Desert · Xinjiang · coastal lowlands · flat terrain · arid regions

Phrases
Family

Sichuan pepper, Sichuan cuisine

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G