Sauerkraut

Tangy cabbage dish

Sauerkraut is finely shredded cabbage fermented in its own brine, producing a sour, tangy flavor.

The fermentation process preserves the cabbage and creates a distinctive sharp taste.

A staple of German cuisine, it appears as a side dish or topping, especially with sausages: a hot dog with sauerkraut and mustard.

fermentation

cabbage

Leafy vegetable head

lactic acid · crock · salt · anaerobic · cultures · tangy · pickling · preserving · bacteria · fermented vegetables

German

Oktoberfest

Massive Bavarian brewing celebration

beer hall · biergarten · traditional · Christmas markets · Eastern European · Pennsylvania Dutch · heritage · homeland · hausfrau · old country

cuisine

bratwurst

German minced-pork sausage

hot dog · pierogi · schnitzel · corned beef · caraway · juniper · mustard · potatoes · dumplings · smoked meat

sensory

tangy

Sharp and lively-tasting

briny · sharp · funky · crisp · tart · vinegary · zesty · earthy · aromatic · acquired taste

preparation

shredding

Cutting into thin pieces

crocks · weights · packing · tamping · salting · massaging · airlock · storage · homemade · batch

Categories
  • Swabian Food
Opposites
preservation method

Sauerkrautgreen salad

Uncooked leafy vegetable dish

coleslaw · cabbage salad · fresh vegetables

culinary tradition

Sauerkrautkimchi

Fermented Korean vegetables

pickled ginger · miso · natto · achaar

flavor profile

Sauerkrautsteamed cabbage

Heat-softened leafy vegetable

Phrases
Family

kraut, sour, sourly, sourness, soured, souring, sourish

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G