achaar

Spiced preserved vegetables

Achaar is a South Asian pickle, typically made from vegetables or fruits preserved in oil with spices like mustard seed, fenugreek, and chili.

Unlike Western pickles made with vinegar, achaar relies on oil and salt for preservation, producing intensely flavored condiments that range from tangy to fiery: mango achaar, lime achaar.

The word comes from Hindi and appears in Indian, Pakistani, and Nepali cuisines.

condiment

chutney

Spiced fruit-based condiment

  • relishKeen pleasurable appreciation
  • raitaYogurt-based cooling condiment
  • salsaSpicy tomato condiment

sambal · sauce · dip · accompaniment · side dish · spread · garnish · pairing · appetizer · mezze

ingredients

mango

South Asian stone fruit

  • limeAcidic green citrus
  • lemonAcidic yellow citrus
  • chiliCapsicum pod or stew

garlic · ginger · turmeric · fenugreek · mustard seeds · asafoetida · nigella · carrot · gooseberry · green chili

pickling

brine

Water saturated with sodium

canning · jars · salt · mustard oil · spices · aging · maturation · curing · earthenware · probiotics

cuisine

Indian

Person from either continent

Sri Lankan · thali · roti · paratha · curry · dal · biryani · naan · paneer · samosa

flavor

spicy

Having strong heat

  • tangySharp and lively-tasting
  • sourSharp, biting taste
  • pungentSharply strong-smelling

salty · hot · sharp · zesty · fiery · tart · savory · bold · intense · bracing

Opposites
flavor intensity

achaarbland food

Unseasoned, tasteless cuisine

plain rice · plain yogurt · unflavored · steamed vegetables · white bread

culinary tradition

achaarketchup

Tomato-based condiment

mayonnaise · mustard · relish

Family

achar

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G