Mongolian beef
Sweet soy steak
Mongolian beef is a Chinese-American dish of sliced beef stir-fried with scallions in a sweet, savory sauce—typically soy sauce, brown sugar, and garlic.
Despite the name, it has no connection to Mongolian cuisine; the label likely references the dish's association with Mongolian barbecue restaurants in Taiwan.
We ordered Mongolian beef and fried rice.
- gingerPungent culinary rhizome
- beefsteakThick slice of cattle
- caramelizedBrowned through sugar heating
- soy sauceFermented bean condiment
- garlicPungent culinary bulb
hoisin sauce · oyster sauce · stir · brown sugar · sesame oil · umami flavor · wok cooking · scallions · green onions · cornstarch · tender · crispy · wok · sear · high heat · sizzling · savory · sweet
- beef dishespot roast, barbacoa, birria, rendang, bulgogi
- Chinese takeoutfried rice, egg roll, lo mein, chow mein, General Tso's chicken
- Asian fusionorange chicken, General Tso's chicken, fried rice, lo mein, chow mein
Mongolian beefvegetable stir-fry
Vegetables cooked quickly in oil
General Tso's chicken · kung pao shrimp · tofu stir-fry · Buddha's delight · sesame chicken
Mongolian beefblack pepper beef
Meat dish with pungent dried berries
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