GMOs

Lab-tweaked organisms

GMOs, or genetically modified organisms, are plants, animals, or microorganisms whose genetic material has been altered using biotechnology rather than traditional breeding.

The term appears most often in discussions of food and agriculture, where GMO crops like corn and soybeans have been engineered for traits such as pest resistance or higher yields.

Public debate around GMOs centers on safety, environmental impact, and labeling requirements.

The label said the product contained no GMOs.

regulation

FDA

U.S. health regulator

  • USDAFederal agriculture bureau
  • EPAFederal environmental regulator
  • biosafetyProtection from biological hazards

traceability · moratorium · deregulation

controversy

labeling

Assigning identifying markers

regulation · lobbying · misinformation · biopiracy · patents · superweeds · Monsanto

techniques

CRISPR

Gene-editing molecular machinery

transfection · promoter · knockout · transgenic

crops

corn

Cereal grown on cobs

  • soyProtein-rich Asian bean
  • canolaMild vegetable oil
  • cottonPlant fiber for textiles

papaya · alfalfa · squash · potato · apple · brinjal · tomato · pest-resistant · drought-tolerant · high-yield

agriculture

drought-tolerance

Capacity to endure aridity

contamination · refuges · coexistence

science

bioinformatics

Computational analysis of genetic data

biocontainment

Categories
Opposites
genetic modification status

GMOsnon-GMO

Without genetic modification

heirloom varieties · heritage seeds · heritage breeds · landraces · native species

agricultural philosophy

GMOsorganic food

Chemically untreated agricultural products

organic produce · organic farming · organic agriculture · natural farming · traditional agriculture

food purity/naturalness

GMOsnatural foods

Unrefined, additive-free provisions

whole foods · clean foods · natural ingredients · clean eating · farm-to-table

Phrases
Family

GMO

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Rated G