organic food
Naturally grown produce
Organic food is produced without synthetic pesticides, fertilizers, antibiotics, or genetic modification.
The term implies farming methods closer to traditional agriculture, though what qualifies as organic varies by country and certification.
She only buys organic at the farmers' market.
Whether organic food is healthier or tastes better remains debated; for many buyers, environmental concerns matter more than personal health benefits.
- superfoodsNutrient-dense dietary items
- vegetarianOne who abstains from flesh
- pesticide-freeLacking chemical pest treatments
- free rangeUnconfined to pens
- grass fedRaised eating forage
macrobiotic · farmers' markets · nutrition · locavore · sustainable · crop rotation · vitamins · farm-to-table · chia seeds · almond milk · natural · diet · homegrown · natural pest control · agroforestry · vegetables · certified · harvest
- eco actionsrecycling, composting, tree planting, water conservation, energy saving
- food issuesfactory farming, GMOs, pesticides, misleading labels, artificial sweeteners
- green livingeco-friendly, recycling, waste reduction, eco-friendly products, sustainable packaging
- organicbiodynamic
- eco-lifestylegreen living, eco-friendly, zero waste, composting, recycling
- ethical shoppingfair trade coffee, ethical sourcing, sustainable sourcing, ethical shopping, buy local
organic foodprocessed food
Industrially manufactured edibles
junk food · fast food · Twinkies · chemical additives · food additives
food, organ, organic, foods, foodie, organism, foodstuff, inorganic, foodstuffs