Australian cuisine

Down Under dining

Australian cuisine draws from British colonial roots, Indigenous bush foods, and waves of immigration—particularly Mediterranean, Asian, and Middle Eastern influences.

The result is eclectic: meat pies and fish and chips sit alongside Vietnamese pho and Greek souvlaki.

Distinctive elements include kangaroo, emu, barramundi, and native ingredients like lemon myrtle and wattleseed.

Barbecue culture is central, as is brunch.

Vegemite on toast remains a national emblem.

iconic

meat pie

Protein baked in pastry

sausage roll · fairy bread · damper · vanilla slice · tomato sauce · Sunday roast

seafood

barramundi

Large Australian gamefish

yabby · lobster · crab · scallops · kingfish · whiting · John Dory · garlic prawns · fish and chips · squid

barbecue

snag

Unforeseen complication

prawns · burger · onions · tomato sauce · coleslaw · esky · tongs · Weber · rissoles · kebabs

bushfood

saltbush

Salt-tolerant desert shrub

foraging · Dreamtime

multicultural

souvlaki

Greek skewered meat dish

butter chicken · kebab · gelato · espresso · dim sum · sushi · ramen · moussaka · falafel · hummus

wine

Shiraz

Iranian cultural center

Pinot Noir · cellar door · vineyard · winery · sparkling · Grenache · Tasmanian

Categories
Opposites
geographic/cultural origin

Australian cuisineFrench cuisine

Cooking from France

Japanese cuisine · Chinese cuisine · Indian cuisine · Italian cuisine · Persian cuisine

culinary sophistication/tradition depth

Australian cuisinePersian cuisine

Cooking traditions of Iran

healthfulness perception

Australian cuisinegreasy

Covered in slick fat

fattening · unhealthy · fast food · junk food

Family

Australia, Australian, Australians, austral, cuisine, cuisines, culinary

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G