lamb cutlets
Small sheep chops
Lamb cutlets are small cuts of lamb from the rib or loin, each with a protruding bone that serves as a handle.
They're typically grilled, pan-fried, or broiled and often served in groups of two or three: The lamb cutlets came with mint sauce and roasted vegetables.
In American English, the term lamb chops is more common.
- chopsSkill or meat cuts
- rackFrame for holding items
- mintAromatic culinary herb
- mint sauceChopped herb vinegar relish
- rosemaryFragrant culinary evergreen
grilled · seared · cast iron · juicy · tender · bone · pink · sizzling · marinade · olive oil · garlic · bread crumbs · pan-fried · succulent · charred · frenched · springtime · roasted
lamb cutletslamb roast
Cooked young ovine dish
leg of lamb · lamb shank · braised lamb · rack of lamb · lamb stew
lamb cutletsfish fillet
Deboned seafood cut
tofu · tempeh · seitan · vegetable stir-fry · vegan protein
lamb, cutlet, lambs, lambing, lambed, lamblike, lambskin, cutlets