rissoles
Fried minced rolls
Rissoles are small patties of minced meat, fish, or vegetables, coated in breadcrumbs and fried until crisp.
Common in British, Australian, and French cooking, they're a way to use leftover meat: She made rissoles from yesterday's roast.
The term can also refer to a small pastry filled with meat or fish.
Brittle and snapping
- crunchyBreaking with sound
- goldenBright yellow, or precious
- cracklingSharp snapping noises
- crustHard outer layer
panko · breadcrumbs · crackle · flaky · snap · seared · browned · caramelized
Longing for the past
- homelinessLack of physical attractiveness
- traditionCustom passed through generations
- familyRelated people together
- hearthFireplace floor area
warmth · reminiscence · satisfaction · homestyle · weeknight · leftovers · economical · grandma
minced
Cut into tiny pieces
lamb · chicken · potato · onion · carrot · peas · leftover · fish · vegetables · diced
crispy
Brittle and snapping
crust · panko · breadcrumbs · crackle · flaky · snap · seared · browned · caramelized
nostalgia
Longing for the past
- homelinessLack of physical attractiveness
- traditionCustom passed through generations
- familyRelated people together
hearth · warmth · reminiscence · satisfaction · homestyle · weeknight · leftovers · economical · grandma
umami
Fifth taste sensation
salt · pepper · thyme · parsley · gravy · mustard · ketchup · stock · bouillon
oil
Slippery viscous fluid
flipping · spatula · tongs · drain · batter · shaped · patties · formed · coated
- stodgemashed potatoes, dumplings, porridge, suet pudding, bread pudding
- Alpine FrancophoneSavoy, Geneva, Lausanne, Chamonix, Mont Blanc