Arab cuisine

Levantine culinary traditions

Arab cuisine encompasses the culinary traditions of Arabic-speaking countries across the Middle East and North Africa.

Common elements include olive oil, lamb, rice, flatbreads, chickpeas, yogurt, and spices like cumin, coriander, and za'atar.

Dishes vary by region—Levantine tabbouleh and hummus, Gulf machboos, North African tagines—but share techniques like grilling, slow-cooking, and generous use of fresh herbs.

We ordered a spread of Arab cuisine for the party.

ingredients

tahini

Ground sesame paste

chickpeas · lamb · olive oil · bulgur · pine nuts · almonds · pistachios · yogurt · eggplant · pita

dishes

hummus

Mashed chickpea spread

kebab · baba ghanoush · kibbeh · ful medames · dolma · tagine · couscous · knafeh · baklava · halva

hospitality

mezze

Middle Eastern small dishes

guests · welcome · coffee ceremony · mint tea · dates · bread and salt · banquet · host · communal dining · warmth

spices

za'atar

Levantine herb blend

  • sumacSpice shrub, sometimes irritating
  • cuminGround aromatic seed
  • cardamomAromatic seed pod spice

saffron · turmeric · coriander · allspice · cinnamon · nutmeg · fenugreek · aniseed · clove · caraway

heat

harissa

North African chili paste

ginger · peppercorn

Opposites
geographic/cultural culinary tradition

Arab cuisineScandinavian cuisine

Northern European cooking traditions

Nordic cuisine · Japanese cuisine · East Asian cuisine · Chinese cuisine · British cuisine

culinary familiarity/exoticism (from Western perspective)

Arab cuisineAmerican cuisine

Food traditions from the States

British cuisine · French cuisine · fast food · home cooking · comfort food

Family

cuisine, Arabic, Arab, Arabist

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G