East Asian cuisine
Wok-based food traditions
East Asian cuisine encompasses the culinary traditions of China, Japan, Korea, and neighboring regions.
Rice is the foundational staple, with noodles, soy products, and fermented seasonings like soy sauce and miso forming common threads across cultures.
Cooking methods include stir-frying, steaming, and grilling.
Despite shared elements, each national cuisine maintains distinct character: We ordered dishes from across East Asian cuisine—ramen, dumplings, and kimchi.
- soy sauceFermented bean condiment
- fish sauceFermented anchovy condiment
- sesame oilPressed seed extract for cooking
- chili oilPepper-steeped fat
- chopsticksPaired wooden eating implements
rice · rice paper · noodles · wok · umami · ginger · tofu · soy milk · dim sum · spring rolls · ramen · sushi · kimchi · sesame · steaming · bamboo · dumplings · miso
East Asian cuisineEuropean cuisine
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