salade nicoise
Tuna anchovy salad
Salade niçoise is a French composed salad from Nice, traditionally featuring tomatoes, hard-boiled eggs, olives, anchovies, and olive oil, often with tuna, green beans, and potatoes.
Unlike tossed salads, the ingredients are arranged separately on the plate: We shared a salade niçoise at the bistro.
Also spelled salade Niçoise or salad niçoise.
- tunaLarge edible ocean fish
- olivesSmall Mediterranean fruits
- anchoviesSmall, oily, cured fish
- eggsReproductive cells in shells
- green beansEdible immature legume pods
Mediterranean · Côte d'Azur · vinaigrette · olive oil · sea salt · capers · tomatoes · haricots · boiled · niçoise · French · bistro · composed · French cuisine · potatoes · lettuce · dressed · coastal
- French cuisinebaguette, croissant, coq au vin, crepe suzette, croissants
- Provencal foodratatouille, bouillabaisse, aioli, tapenade, herbes de Provence
- ProvenceAvignon, Provence, Marseille, lavender, lavender fields
salade nicoisecassoulet
French white bean stew
beef stew · pot-au-feu · coq au vin · fondue · hot pot
salade nicoisebangers and mash
Sausages over mashed potatoes
Texas barbecue · Peking duck · haggis · currywurst · poutine
salade nicoiseboeuf bourguignon
Beef braised in red wine
French onion soup · cheese fondue · raclette · gratin · soufflé