wheats

Bread flour sources

Wheats is the plural of wheat, used when distinguishing varieties or types of the grain: Different wheats thrive in different climates.

Since wheat usually functions as a mass noun, the plural appears mainly in agricultural and botanical contexts where specific cultivars matter: durum and soft wheats, ancient wheats like emmer and einkorn.

grain

kernel

Seed or essential core

  • endospermSeed's internal nutrient tissue
  • germDisease-causing microorganism
  • branCereal grain husk

chaff · husk · durum · emmer · spelt · groat · bulgur · semolina · farina · milling

cultivation

farming

Cultivating land for food

crop rotation · threshing · plowing · tillage · fertilizer · germination · agronomy · farmland · combine harvester · monoculture

bread

loaf

Baked bread shape

pumpernickel · wholemeal · multigrain · artisanal · crust · baking · yeast · chapati · naan · pita

nutrition

carbohydrates

Sugar-based energy compounds

thiamine · niacin · folate · riboflavin · iron · magnesium · selenium · zinc · calories · dietary

cereal

breakfast

Day's first eating

granola · fiber · milk · bowl

Opposites
grain type

wheatsrice

Staple cereal grain

corn · quinoa · buckwheat · maize · amaranth

Phrases
Family

wheat, whole wheat, wheaten, shredded wheat, wheatgerm, wheatberry, durum wheat, winter wheat

Familiarity
Top 1,000,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G