virgin oil

Untouched olive extract

Virgin oil is oil extracted by mechanical means—pressing or crushing—without chemical solvents or excessive heat.

The term appears most often with olive oil, where extra virgin denotes the highest grade, from the first pressing with the lowest acidity.

Virgin preserves the sense of untouched or unprocessed: the oil retains its natural flavor and nutrients.

culinary

olive

Pitted briny fruit

salad · cooking · dip · gourmet · flavorful · aromatic · finishing · sautéing · vinaigrette · bruschetta

production

cold-pressed

Processed without heat

harvest · milling · pressing · extraction · bottling · single-origin · estate · artisanal · small-batch · handcrafted

purity

unprocessed

Not yet treated

raw · natural · pure · unadulterated · whole · authentic · genuine · premium · unfiltered · sediment

nutrition

antioxidant

Oxidation-preventing molecule

heart-healthy · cholesterol · anti-inflammatory · bioavailable · nutrient-rich · superfood

Categories
Opposites
processing/refinement

virgin oilrefined oil

Purified liquid fuel

refined olive oil · light olive oil · hydrogenated oil

quality grade

virgin oilblended oil

Multiple oils combined together

Family

virgin, oil, virgins, virginal, virginity, oils, oiled, oiling, oily

Familiarity
Top 50,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G