vegetable lo mein
Chinese noodle dish
Vegetable lo mein is a Chinese-American noodle dish featuring soft wheat noodles stir-fried with mixed vegetables like bok choy, carrots, mushrooms, and bean sprouts in a savory soy-based sauce.
It's a staple of takeout menus and differs from chow mein, which uses crispier noodles: I ordered vegetable lo mein and an egg roll.
- noodlesBoiled dough strands
- stir-fryQuick-cook in hot oil
- wokConcave cooking pan
- soy sauceFermented bean condiment
- oyster sauceBivalve-based savory condiment
brown sauce · cabbage · carrots · sesame oil · takeout · chopsticks · broccoli · bean sprouts · garlic · ginger · scallions · MSG · greasy · steaming · Chinese food · leftovers · egg roll · fortune cookie
- lo mein dishes
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
- vegetarian foodveggie burger, veggie burgers, black bean burger, bean burger, veggie wrap
- fried noodleschow mein, lo mein, pad thai, yakisoba, mie goreng
vegetable, vegetables, vegetal, vegetation, vegetate, vegetative, vegetarian, vegan