Singapore noodles
Curried rice noodles
Singapore noodles is a curried rice noodle dish with shrimp, pork, and vegetables, popular in Chinese-American and British-Chinese restaurants.
Despite the name, the dish has no clear connection to Singapore and is largely unknown there—it appears to be a Western invention.
We ordered Singapore noodles and kung pao chicken.
- stir-friedCooked fast in hot oil
- stir fryQuick high-heat cooking
- curry powderGround spice mixture
- vermicelliThread-like pasta strands
- wokConcave cooking pan
wok hei · shrimp · bean sprouts · scallions · spring onion · soy sauce · oyster sauce · Cantonese · takeout · turmeric · egg · crispy · aromatic · chili · garlic · ginger · MSG · steaming
- fried noodleschow mein, lo mein, pad thai, yakisoba, mie goreng
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
authenticity/origin
Singapore noodlesPeking duck
Roasted glazed Chinese poultry
Neapolitan pizza · Philly cheesesteak · Texas BBQ · General Tso's chicken · fortune cookies