lefse

Soft potato flatbread

Lefse is a traditional Norwegian flatbread made from potatoes, flour, and butter, rolled thin and cooked on a griddle.

Soft and pliable like a tortilla, it's typically spread with butter and sugar, then folded or rolled: Grandma always made lefse for Christmas.

The dish remains popular in Scandinavian-American communities, especially in the Upper Midwest.

Norwegian

Norway

Scandinavian coastal kingdom

ScandinaviaNordic countries collectively
NordicOf northern Europe
lutefiskLye-preserved dried whitefish

aquavit · fjords · Vikings · heritage · ancestors · immigration · Midwest · potluck · church basement

preparation

potato

Edible underground tuber

flourMilled grain powder
butterSolid fat from cream
creamRich milk fat

rolling pin · griddle · dough · turning · flipping · pliable · tender · thin · round · bubbles

holiday

Christmas

Winter nativity celebration

ThanksgivingAutumn gratitude holiday
familyRelated people together
gatheringCollection of people meeting

feast · celebration · festive · tradition · yuletide · winter · reunion · memories · generations · recipe

serving

butter

Solid fat from cream

sugarCrystalline carbohydrate sweetener
cinnamonAromatic bark spice
spreadTo distribute widely

roll · fold · wrap · filling · lingonberry · jam · warm · soft · delicate · sweet

Categories

NordicNorway, Sweden, Denmark, Finland, Iceland
NorwayOslo, Bergen, Trondheim, fjord, fjords
ScandinaviaNorway, Sweden, Denmark, Finland, Iceland
potato dishesfrench fry, hash browns, latke, mashed potatoes, rosti
Scandinavian culturehygge, midsummer, sauna, smorgasbord, Lucia
Midwest traditionscounty fairs, state fair, state fairs, potlucks, church suppers

Opposites

culinary origin/ethnicity

Thin unleavened Mexican bread

naan · pita · injera · roti · chapati

bread texture/structure

Imperishable unleavened wafer

crispbread · matzo · cracker · baguette · crusty bread

Familiarity: Top 1,000,000
Profile: Timeless · Concrete · Positive · Everyday, not technical · Rated G