tourtiere

Quebec meat pie

Tourtière is a meat pie from Quebec, traditionally made with ground pork, sometimes mixed with beef or game, seasoned with warm spices like cloves and cinnamon.

The dish is strongly associated with French-Canadian Christmas celebrations: We always have tourtière on Christmas Eve.

Spelling sometimes drops the accent: tourtiere.

feast

Christmas Eve

December 24th observance

celebration · family gathering · tradition · holiday table · dinner · supper · potluck · buffet · reunion · spread

filling

pork

Pig as food

  • beefBovine meat for eating
  • vealYoung calf meat
  • gameOrganized play or sport

ground meat · potato · onion · garlic · spices · savory · cinnamon · cloves · allspice · mince

pastry

crust

Hard outer layer

  • flakyCrumbly or unreliable
  • goldenBright yellow, or precious
  • bakingCooking with dry heat

oven · pie plate · homemade · lattice · buttery · lard · shortening · crimped · vented · brushed

regional

layered

Having multiple levels

variations · family recipe · heirloom · grandmother · authentic · traditional

Quebec

French-Canadian

Francophone North American identity

terroir · famille · fete

Categories
Opposites
dietary composition

tourtiereplant-based

Sourced from flora

light · healthy · meatless · vegetarian · vegan

culinary category

tourtierefruit pie

apple pie · sweet pastry · pumpkin pie · custard tart · cream pie

cultural origin

tourtieresushi

Vinegared rice with toppings

pad thai · paella · curry · dim sum · tacos

Family

tarte

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Rated G