chicken pie
Savory fowl dish
A chicken pie is a savory pie filled with chicken meat, typically in a creamy sauce with vegetables like carrots, peas, and onions.
The filling is enclosed in pastry—sometimes with both a top and bottom crust, sometimes topped only.
She made a chicken pie with leftovers from Sunday's roast.
Closely related to chicken pot pie in American cooking.
- pot roastSlow-braised beef entrée
- pastryButtery baked dough
- puff pastryLaminated dough with layers
- crustHard outer layer
- savoryAppetizing, not sweet
gravy · filling · comfort food · golden · golden brown · flaky · creamy · tender · baked · homemade · from scratch · family recipe · vegetables · carrots · peas · onions · thyme · steaming
- savory piespotpie, tourtiere, quiche, savory tart, timpano
- piesquiche, tourtiere, single crust, lemon meringue
- chippy farefish and chips, chips, battered fish, mushy peas, chip butty
dish format/cooking method
chicken pieroast chicken
Baked whole bird
chicken soup · fried chicken · grilled chicken · chicken salad · raw chicken