sweet pastry
Frosted bakery item
Sweet pastry is a rich, crumbly dough used as a base for tarts, pies, and other desserts.
It contains more sugar and fat than standard shortcrust, yielding a tender, cookie-like texture that holds its shape when baked.
The French call it pâte sucrée.
Line the tart pan with sweet pastry and blind bake before adding the filling.
- croissantLayered crescent-shaped pastry
- almond croissantNut-topped crescent pastry
- pain au chocolatChocolate-stuffed laminated pastry
- danishFlaky filled breakfast sweet
- tartSharp-flavored small pie
fruit tart · éclair · cream puff · puff · flaky · flaky crust · buttery · glazed · filling · cream · custard · fruit · dough · golden · bakery · sugar · icing · layers
sweet pastrysavory pastry
Non-sweet baked good
meat pie · sausage roll · quiche · empanada · samosa
sweet pastrybread
Leavened flour product
staple food · plain bread · rice · potatoes · main course
sweet pastryhealth food
Nutrient-dense dietary choices
whole foods · fresh fruit · salad · lean protein · steamed vegetables
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