spaghetti bolognese
Italian meat sauce
Spaghetti bolognese is a dish of spaghetti topped with a meat-based sauce, typically made with ground beef, tomatoes, onions, and herbs.
The dish is a staple of casual Italian-style cooking worldwide, though Italians traditionally serve the ragù with tagliatelle rather than spaghetti.
Often shortened to spag bol in British and Australian English: We're having spag bol for dinner.
- lasagnaBaked layered pasta dish
- ragùItalian meat sauce
- spag bolPasta with meat sauce
- dishFood container or recipe
- red sauceTomato-based pasta topping
tomato paste · recipe · family recipe · pasta · Emilia-Romagna · red wine · olive oil · carrot · onion · celery · soffritto · Parmesan cheese · grated cheese · simmering · ground beef · cuisine · Italy · traditional
- noodle disheslasagna, fettuccine, penne, linguine, ravioli
- School Dinnersfish fingers, chips, mashed potatoes, peas, custard
spaghetti bolognesepasta primavera
Noodles tossed with vegetables
cacio e pepe · aglio e olio · pesto pasta · carbonara · macaroni and cheese