pasta primavera
Springtime Italian dish
Pasta primavera is a dish of pasta with fresh vegetables, typically including tomatoes, zucchini, broccoli, and bell peppers in a light sauce.
The name means "spring pasta" in Italian, though the dish originated in American restaurants: I'll have the pasta primavera with a side salad.
- penneTubular pasta, angled cuts
- vegetablesEdible plants, not fruits
- springRecoiling metal spiral
- ItalianOf or from Rome's country
- garlicPungent culinary bulb
zucchini · asparagus · bell peppers · olive oil · extra virgin · parmesan · basil · creamy · alfredo · garden · fresh · farmer's market · sautéed · cherry tomatoes · broccoli · seasonal · trattoria · Sunday dinner
- Italian-American foodspaghetti, lasagna, meatballs, chicken parmesan, baked ziti
- noodle dishesspaghetti, lasagna, fettuccine, penne, linguine
- freeze-dried foodsbeef stroganoff, chicken teriyaki, scrambled eggs, mac and cheese, chili
- banquet foodbeef tenderloin, filet mignon, roast beef, rack of lamb, glazed ham
protein/vegetable emphasis
pasta primaverabeef stroganoff
Sliced meat in mushroom sauce
spaghetti and meatballs · steak frites · Bolognese · carbonara · osso buco
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