Parmesan cheese
Hard Italian grating
Parmesan cheese is a hard, granular Italian cheese made from cow's milk, aged at least a year and often much longer.
Its sharp, nutty flavor intensifies with age.
Parmesan is typically grated over pasta, soups, and salads: Fresh Parmesan makes all the difference.
True Parmigiano-Reggiano comes from specific Italian regions; generic Parmesan may be produced anywhere.
- cow's milkLacteal fluid from cattle
- Emilia-RomagnaRegion in northern Italy
- DOPFilm's camera department head
- umamiFifth taste sensation
- rindTough outer covering
amino acids · aging · Italy · Parmigiano-Reggiano · Asiago · wheel · artisanal · curdling · protein-rich · nutty flavor · fat content · grating · pasta topping · alfredo · Caesar salad · finishing touch · Modena · pecorino
Parmesan cheesecream cheese
Soft spreadable dairy product
fresh cheese · Camembert · ricotta · mascarpone · cottage cheese
Parmesan cheesemozzarella
Mild Italian cheese
mild cheddar · cream cheese · paneer · American cheese · cottage cheese
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