bread rolls
Small round loaves
Bread rolls are small, individual portions of bread, typically round or oval, served alongside meals or used for sandwiches.
The term is somewhat redundant—a roll is already a small bread portion—but bread rolls appears on menus and in recipes to distinguish from other kinds of rolls.
She picked up a warm bread roll from the basket.
- bunsSoft bread rolls
- hot cross bunsSpiced rolls marked with frosting
- sandwichFilling between bread slices
- doughFlour-liquid mixture for baking
- proofingChecking for errors
bagels · flour · brioche · kneading · gluten · shaping · multigrain · oven · fresh baked · burger bun · fermenting · yeast · bakery · scoring · sesame seeds · poppy seeds · breakfast · soup and salad
- buffet foodspizza station, dessert bar, sandwich station, pasta bar, fruit display
- cafeteria itemssteam table, sandwiches, beverages, coffee, tea
- holiday mealsroast turkey, glazed ham, mashed potatoes, cranberry sauce, stuffing
- family dinnersupper, dinner, Sunday dinner, Thanksgiving dinner, family dinner
- side dishesside dish, mashed potatoes, sides, cole slaw, slaw
- pig roastwhole pig, spit roast, crackling, basting, rotisserie
roll, bread, breads, rolls, breaded, breading, breadcrumbs, breadsticks, breadcrumb