sopapilla

Honey-drizzled puff pastry

A sopapilla is a fried pastry common in Mexican and Southwestern American cuisine—a pillow of dough that puffs up hollow when dropped in hot oil.

Sopapillas are typically served warm with honey or powdered sugar as a dessert, though savory versions stuffed with meat, beans, or cheese also exist: We ordered sopapillas drizzled with honey to finish the meal.

pastry

dough

Flour-liquid mixture for baking

pillow · fried dough · beignet · churro · empanada · yeast · leavened · baking powder · knead · rolling pin

preparation

frying

Cooking in shallow fat

temperature · skillet · tongs · drain · paper towels · puff up · inflate · expand · cook · sizzle

serving

dessert

Sweet course after dinner

fresh · appetizer · snack · treat · accompaniment · plate · stuffed · savory · beans · beef

topping

honey

Bees' viscous nectar product

drizzle · syrup · butter · caramel · chocolate · whipped cream · glaze · sticky · sweet · dusted

Southwestern

New Mexico

Southwestern U.S. state

  • TexasSecond-largest American state
  • MexicanOf or from Tenochtitlan's successor
  • Tex-MexAmerican-influenced northern cuisine

Navajo · Southwest · Arizona · Colorado · cantina · taqueria · fiesta · tradition · abuela · cuisine

Categories
Family

sopapillas

Familiarity
Top 1,000,000
Profile
Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G