sherry sauce
Wine-based gravy enhancement
Sherry sauce is a creamy sauce flavored with sherry wine, typically made with butter, cream, and stock.
It's a classic accompaniment to chicken, seafood, and mushrooms: chicken breast in sherry sauce, shrimp with sherry cream sauce.
The fortified wine adds a nutty, slightly sweet depth that distinguishes it from other pan sauces.
- creamRich milk fat
- marsalaSicilian fortified wine
- chicken marsalaFowl in wine sauce
- reductionMaking something smaller
- sautéedCooked quickly in fat
mushrooms · beef stroganoff · pan · drippings · velvety · rich · savory · deglazing · simmering · chicken · pork · tenderloin · fortified · wine · buttery · brown butter · golden · Spanish
- Wine Saucesred wine reduction, bordelaise
- saucesgravy, ketchup, mustard, pesto, marinara
- Boozy Cookingcoq au vin, beef bourguignon, boeuf bourguignon, chicken marsala, veal marsala
sauce base/flavoring alcohol
sherry saucesalsa
Spicy tomato condiment
yogurt sauce · tomato sauce · béchamel · vinaigrette · teriyaki sauce
sherry, sauce, sherries, sauces, sauced, saucing, saucy, saucier, sauciest