sherried

Cooked with sherry

Sherried describes something flavored with or containing sherry, the fortified wine: sherried consommé, a sherried cream sauce.

The term appears most often in cooking contexts, where sherry adds depth to soups, sauces, and desserts.

It can also describe the characteristic taste profile—nutty, oxidized, slightly sweet—that sherry imparts.

fortified

solera

Fractional blending through stacked casks

fortification · brandy · vinous · enology · sommelier · apéritif · digestif · decanter · cellar · vintage

flavor

raisiny

Like dried grapes

vanilla · molasses · figgy · sultana · date · prune · amber · velvety · treacle · baked-apple

culinary

sauce

Liquid food accompaniment

soup · bisque · gravy · marinade · deglazing · braised · poached · sautéed · mushrooms · cream sauce

oaked

barrel-aged

Matured in wooden vessels

  • caskWooden storage barrel
  • tanninsAstringent plant compounds
  • toastHeated bread; glass-raising honor

cedar · char · smoky · woodsy · spicy · earthy · oxidative · matured · seasoned · cooperage

Opposites
cooking liquid/flavoring method

sherriedplain

Basic and unremarkable

unadorned · unflavored · unseasoned · alcohol-free · unenriched

wine/alcohol fortification

sherriednon-alcoholic

Containing no ethanol

virgin · unfortified · alcohol-free · teetotal · temperance

moisture/liquid in cooking

sherriedgrilled

Cooked on metal bars

broiled · seared · baked · toasted · charred

Family

sherries

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Rated G