canned salmon
Preserved pink seafood
Canned salmon is salmon that has been cooked and sealed in metal cans for preservation.
It's a pantry staple used in salmon patties, salads, and casseroles—more affordable and convenient than fresh salmon, though with a softer texture.
The bones, softened by processing, are edible and a source of calcium.
- tinnedPreserved in metal containers
- sockeyeAlaska's prized salmon
- fishGilled aquatic vertebrate
- pantryHousehold provisions closet
- pantry stapleRegularly kept food item
Alaska · omega-3 · patties · sandwiches · crackers · bones · skin · fishy · protein · shelf-stable · food storage · mercury · cat food · pet food · casserole · meal prep · mayonnaise · salad
- preserved seafooddried fish, salted fish, salt fish, fermented fish, salt cod
- salmonsockeye, chinook, coho, kokanee, steelhead
- seafoodfish, shrimp, crab, lobster, tuna
- canned meatsluncheon meat, Vienna sausages, deviled ham, corned beef, bully beef
- preserved foodsjam, pickles, jelly, sauerkraut, jerky
- Pacific SeafoodDungeness crab, halibut, geoduck, razor clams, steelhead