saké

Japanese rice alcohol

Saké is Japanese rice wine, brewed by fermenting polished rice.

It ranges from dry to sweet, served warm or chilled depending on quality and preference: We ordered hot saké with our sushi.

The accent mark indicates the final syllable is pronounced, distinguishing it from English "sake" meaning purpose or benefit.

brewing

fermentation

Microbial sugar conversion

alcohol · enzymes · brewing · filtration · pressing · aging · nihonshu · microorganisms · ethanol · anaerobic

flavor

umami

Fifth taste sensation

floral · earthy · smooth · crisp · rich · delicate · fragrant · acidity · finish · body

rice

polishing

Smoothing by friction

starch · harvest · husk · paddy · cultivation

ceremony

Shinto

Japanese animistic tradition

wedding · shrine · celebration · sanctity · dedication · consecration · prayer · blessing · tradition · sacred

serving

warm

Moderately heated, or friendly

decanter · pairing · sommelier · tasting · aroma · pour · temperature · goblet · chalice

grades

sparkling

Emitting small bright flashes

label · quality

Opposites
beverage type

sakébeer

Fermented grain drink

whiskey · wine · vodka · bourbon · tequila

cultural origin

sakéBordeaux wine

Wine from Gironde region

whiskey · Kentucky bourbon · bourbon · scotch · Irish whiskey

alcohol strength/type

sakémoonshine

Illegally distilled spirits

absinthe · grain alcohol · near beer · water

Phrases
Family

sake, sakes, sakura

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G