sage butter
Aromatic brown sauce
Sage butter is butter infused with sage, typically made by browning butter in a pan and crisping fresh sage leaves in it.
The combination is a classic Italian preparation, most often served over pasta, gnocchi, or ravioli: butternut squash ravioli with sage butter.
The nutty, toasted flavor of browned butter pairs naturally with the earthy herb.
- brownedCooked until darker
- nuttyEccentric or almond-flavored
- pastaShaped wheat dough
- ravioliFilled dough squares
- gnocchiSmall potato dumplings
herb · aromatic · sizzling · golden · leaves · crispy · Italian · pan sauce · drizzle · butternut squash · skillet · toasted · fragrant · earthy · fresh pasta · melted · comfort food · pan
- pasta saucesmarinara, pesto, alfredo, bolognese, arrabbiata
- saucesgravy, ketchup, mustard, barbecue sauce, BBQ sauce
- buttersghee, butterfat
- infusionstea, green tea, black tea, herbal tea, peppermint tea
- herb saucesbasil pesto, chimichurri, salsa verde, pesto, gremolata
- herb infusionsmint tea, chamomile tea, lemon balm tea, peppermint oil, spearmint tea
sage buttercream sauce
Rich milk-based topping
béchamel · alfredo sauce · vodka sauce · marinara · tomato sauce
sage butterdemi-glace
Concentrated French brown sauce
bordelaise · béarnaise · mole · ragù · bolognese
sage, butter, sages, butters, buttered, buttering, buttery, sagely, sagebrush