lemon butter
Tangy fish topping
Lemon butter is a rich sauce or spread made by combining butter with lemon juice and often egg yolks, creating a smooth, tangy mixture.
In American cooking, it typically refers to a simple melted butter with lemon, served over fish or vegetables.
In British and Australian usage, lemon butter (or lemon curd) is a sweet, creamy preserve used on toast or in pastries: She spread lemon butter on her scone.
- citrusAcidic fruits with segments
- zestKeen enjoyment or peel
- tangySharp and lively-tasting
- curdCoagulated milk solids
- sauceLiquid food accompaniment
hollandaise · pan sauce · creamy · silky · drizzle · fish · sea bass · asparagus · pastry · tart · glaze · melted · whisk · yellow · bright · rich · spreadable · beurre
- citrus saucesorange glaze, orange sauce, ponzu
- pasta saucesmarinara, pesto, alfredo, bolognese, arrabbiata
- buttersghee, butterfat
- citrusorange, lime, grapefruit, tangerine, clementine
- fish cookingsmoked trout, trout almondine, smoked haddock, fried bass, baked cod
- Bass cookingfried bass
lemon buttergarlic butter
Seasoned fat with pungent bulb
brown butter · truffle butter · blue cheese butter · honey butter · cinnamon butter
lemon buttermelted butter
Heated fat, now liquid
unsalted butter · sweet cream butter · clarified butter · raw butter
lemon, butter, lemons, lemony, lemonade, butters, buttered, buttering, buttery