rissole
Breaded meat morsel
A rissole is a small fried patty of minced meat or fish, typically coated in breadcrumbs: She served rissoles with mashed potatoes and gravy.
The term is more common in British, Australian, and New Zealand English than American.
Rissoles are often made from leftover meat, shaped into cakes, and pan-fried until crisp.
Breaded fried food roll
- falafelFried spiced legume ball
- kibbehBulgur and lamb preparation
- koftaSeasoned ground meat shapes
- meatballSeasoned ground sphere
cutlet · arancini · samosa · empanada · boudin · bitterballen · albondigas
Breaded fried food roll
- galetteFlat French filled pastry
- croustadeHollowed bread or pastry shell
- rouladeFilled roll, savory or sweet
- pateUpper part of skull
confit · charcuterie · brasserie · quenelle · duxelles · entree · florentine · fricassee
Cooked in shallow fat
- deep-friedCooked submerged in fat
- sauteedFried quickly in fat
- oilSlippery viscous fluid
- skilletShallow pan for frying
sizzling · golden · browning · turning · draining · grease · shallow-fry · hot
Cut into tiny pieces
- meatAnimal tissue for food
- breadcrumbsDried, crushed loaf pieces
- bindingLegally or morally required
- eggReproductive cell in shell
seasoning · herbs · onion · garlic · shaped · coated · rolled · formed
Brittle and snapping
- crunchyBreaking with sound
- golden-brownWarm amber hue
- cracklingSharp snapping noises
- crunchCrushing, grinding noise
crust · flaky · crispness · tender · moist · juicy · succulent · crusty
Fifth taste sensation
- seasonedFlavored or battle-tested
- herbedFlavored with aromatic plants
- spicedSeasoned with aromatics
- garlicPungent culinary bulb
onion · thyme · parsley · nutmeg · pepper · salt · mustard · sage
Warm and substantial
- homelyUnattractive in appearance
- warmingIncreasing in temperature
- satisfyingProducing fulfillment or pleasure
- nourishingPromoting health through food
filling · wholesome · cozy · homemade · rustic · traditional · nostalgic · grandmother
croquette
Breaded fried food roll
meatball · cutlet · arancini · samosa · empanada · boudin · bitterballen · albondigas
croquette
Breaded fried food roll
- galetteFlat French filled pastry
- croustadeHollowed bread or pastry shell
- rouladeFilled roll, savory or sweet
pate · confit · charcuterie · brasserie · quenelle · duxelles · entree · florentine · fricassee · gratin
pan-fried
Cooked in shallow fat
- deep-friedCooked submerged in fat
- sauteedFried quickly in fat
- oilSlippery viscous fluid
skillet · sizzling · golden · browning · turning · draining · grease · shallow-fry · hot · spatula
minced
Cut into tiny pieces
- meatAnimal tissue for food
- breadcrumbsDried, crushed loaf pieces
- bindingLegally or morally required
egg · seasoning · herbs · onion · garlic · shaped · coated · rolled · formed · mixture
crispy
Brittle and snapping
- crunchyBreaking with sound
- golden-brownWarm amber hue
- cracklingSharp snapping noises
crunch · crust · flaky · crispness · tender · moist · juicy · succulent · crusty · caramelized
umami
Fifth taste sensation
garlic · onion · thyme · parsley · nutmeg · pepper · salt · mustard · sage · rosemary
hearty
Warm and substantial
- homelyUnattractive in appearance
- warmingIncreasing in temperature
- satisfyingProducing fulfillment or pleasure
nourishing · filling · wholesome · cozy · homemade · rustic · traditional · nostalgic · grandmother · pub
- Stuffed Foodsdumpling, gyoza, empanada, pierogi, samosa
- ground meatground beef, ground pork, ground lamb, ground turkey, ground chicken
- pattiesbeef patty, burger patty, chicken patty, pork patty, turkey patty
- Australasian foodsmeat pie, sausage roll, pavlova, lamington, fairy bread
- historic foodssyllabub, pottage, mead, hardtack, gruel