country gravy

Sausage-flecked white sauce

Country gravy is a thick, creamy white sauce made from pan drippings, flour, and milk, seasoned with black pepper.

It originated in the American South as a way to stretch meat drippings into a filling accompaniment.

The gravy is most associated with biscuits and gravy, a classic Southern breakfast, but also tops chicken-fried steak and other comfort foods.

Nothing beats hot biscuits smothered in country gravy.

breakfast

biscuits

Small, leavened quick breads

grits · bacon · toast · diner · brunch · omelette · waffles · pancakes · home fries · scrambled eggs

preparation

roux

Cooked fat-flour paste

cream · skillet · cast iron · whisk · simmer · thickener · seasoning · stovetop · ladle · black pepper

comfort

chicken fried steak

Breaded beef cutlet, pan-fried

pork chops · potluck · diner · southern cooking · farmhouse · homestyle · Sunday dinner · soul food · down-home · filling

texture

thick

Having great depth

lumpy · smooth · white · milky · velvety · savory · flavorful · rustic · hearty · dense

variants

bechamel

Milk-thickened roux sauce

Categories
Opposites
gravy type/base

country gravybrown gravy

Savory meat drippings sauce

pan gravy · beef gravy · giblet gravy · turkey gravy · mushroom gravy

culinary sophistication/origin

country gravydemi-glace

Concentrated French brown sauce

hollandaise · velouté · béarnaise · espagnole

regional/cultural origin

country gravymole

Subterranean insectivore

curry sauce · chimichurri · teriyaki · peanut sauce · tzatziki

Family

country, gravy, countries, countrified, countryside, countrymen, countryman, countrywoman, countrywomen

Familiarity
Top 200,000
Profile
Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G