country ham

Salt-preserved pig leg

Country ham is a style of dry-cured ham traditional to the American South, salted and aged for months rather than wet-brined.

The result is intensely salty, firm, and deeply flavored—often served in thin slices with biscuits or red-eye gravy.

Virginia and Kentucky are particularly known for their country hams.

Unlike city ham, which is mild and ready to eat, country ham typically requires soaking and cooking to temper the salt.

cured

dry-cured

Preserved with salt, no brine

smokehouse · brine · salted · prosciutto · serrano · speck · heritage · hanging · cellar · cure time

regional

southern

Toward the sunbelt

Tennessee · North Carolina · Appalachian · heritage · farmstead · heirloom · traditional · biscuits · red-eye gravy · grits

flavor

salty

Tasting of brine

  • smokyFilled with combustion haze
  • savoryAppetizing, not sweet
  • umamiFifth taste sensation

funky · pungent · intense · rich · complex · aged · nutty · sweet · caramelized · crystalline

preparation

soaking

Completely saturated with liquid

glazed · sliced · shaved · skillet · cast iron · cracklins · bone-in · spiral cut · carving · rendering

Categories
Opposites
curing method

country hamcity ham

Brine-preserved pork leg

boiled ham · deli ham · smoked ham

regional/cultural food tradition

country hamcity ham

Brine-preserved pork leg

prosciutto · Parma ham · Black Forest ham · jamón ibérico

production scale

country hamcanned ham

Preserved pork in tin

ham loaf · deli ham · lunch meat

Family

country, ham, countryside, hams, countries, countryman, countrywide, countrywoman

Familiarity
Top 200,000
Profile
Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G