pork sausage
Swine in casings
Pork sausage is sausage made primarily from ground pork, typically seasoned with salt, pepper, and sage.
It's the default sausage in American breakfast contexts—the links or patties served alongside eggs: I'll have the pork sausage with my pancakes.
The term distinguishes it from chicken, turkey, or beef varieties.
- bratwurstGerman minced-pork sausage
- baconCured smoked pork
- breakfastDay's first eating
- breakfast linksSmall pork sausages
- Sunday brunchLate morning weekend meal
maple syrup · sizzle · casing · links · patty · hot dog · grease · grill · smoky · savory · butcher · meat grinder · fennel · Italian · sage · meat · fatty · frying
- Pork Dishesspare ribs, baby back ribs, lechon, porchetta, carnitas
- sausagesbratwurst, kielbasa, chorizo, andouille, links
- Porkbacon, ham, spare ribs, baby back ribs, lard
- Chinese sausages
- cured meatsbacon, ham steak, pancetta, prosciutto, salami
- Meat Cutsribeye, t-bone, flank steak, skirt steak, short rib
processing form
pork sausagepork chop
Cut from a pig
pork loin · pork tenderloin · whole hog · bacon strips · ham