chicken sausage
Fowl meat tubes
Chicken sausage is sausage made with chicken meat instead of the traditional pork or beef.
It's often marketed as a leaner, lower-fat alternative: I switched to chicken sausage for breakfast.
The flavor tends to be milder than pork sausage, so chicken sausages frequently incorporate bold seasonings—apple, sun-dried tomato, Italian herbs.
- poultryBirds raised for food
- breakfastDay's first eating
- Sunday brunchLate morning weekend meal
- linksThings that connect
- pattiesFormed flat portions
grill · savory · sage · fennel · apple · maple syrup · smoky · casing · protein · lean · low fat · browned · sizzling · skillet · sheet pan · air fryer · brat · meat
- sausagesbratwurst, kielbasa, chorizo, andouille, links
- poultry dishescrispy duck, braised duck, roast duck, duck soup, duck curry
- poultry productsduck eggs, turkey breast, goose eggs, quail eggs, drumsticks
- sausage makingcasing, casings, grinder, grinding, linking
- cured meatsbacon, ham steak, pancetta, prosciutto, salami
meat source
chicken sausagepork sausage
Cased ground swine meat
beef sausage · Italian sausage · bratwurst · chorizo · kielbasa