lamb sausage
Young ovine meat
Lamb sausage is sausage made from ground lamb meat, typically seasoned with herbs and spices like mint, rosemary, or cumin.
It appears in Mediterranean, Middle Eastern, and North African cuisines: grilled lamb sausage with tzatziki, lamb sausage with couscous.
The flavor is richer and gamier than pork or chicken sausage.
- muttonAdult sheep flesh
- rosemaryFragrant culinary evergreen
- mintAromatic culinary herb
- grilledCooked on metal bars
- casingEnclosing cover or frame
garlic · fennel · kebab · pita bread · gyro · shepherd · feta · cumin · Mediterranean · Middle Eastern · smoky · fatty · herb · ground · meat grinder · spiced · spice blend · patty